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Fast Fruit Tarts Recipe
Ingredients
- 6 tablespoons apricot preserves
- 1 (3 1/2 ounce) containers commercial fat-free vanilla pudding, such as Hunt’s
- 6 miniature graham cracker pie crusts, such as Keebler
- 1/3 cup sliced strawberries
- 1/3 cup blueberries
- 1/3 cup sliced peeled kiwi fruits
Directions
- Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
- Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
- Spoon 1 tablespoon preserves over each tart.
- Chill until ready to serve.
Nutrition Facts
Serving Size: 1 (68 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 170.4
- Calories from Fat 50
- 29%
- Amount Per Serving
- % Daily Value
- Total Fat 5.6g
- 8%
- Saturated Fat 1.1g
- 5%
- Cholesterol 0.0mg
- 0%
- Sugars
- 19.2 g
- Sodium 134.0mg
- 5%
- Total Carbohydrate 30.4g
- 10%
- Dietary Fiber 1.0g
- 4%
- Sugars 19.2 g
- 76%
- Protein 1.2g
- 2%
source:food.com
