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Chipotle Lime Tuna
Grilled tuna gets spicy flavor from Grill Mates® Chipotle Pepper Marinade and a squeeze of lime juice.
1 package McCormick® Grill Mates® Chipotle Pepper Marinade
1/4 cup vegetable or olive oil
1/4 cup water
2 tablespoons lime juice
1 teaspoon McCormick® Cilantro Leaves
2 pounds tuna steaks
1. Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
3. Grill over medium heat 5 to 6 minutes per side or until desired doneness.
Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.
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