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age, agua, aleppo, baba ganoush, banana, basil, best diet, better diet, blackberry, blood pressure, bluberry, Blueberry Banana Smoothie, build muscle, cantaloupe, Cantaloupe-Basil Agua Fresca Recipe, carpaccio, chicken, creamy, crunchy, Cruncy Granoloa Smoothie, Cucumber-Vermouth Sangria Recipe, customize, dietery, facts, fat, fish, fitness, flax, Food, fresca, fruit, gain, get active, get healthy, ginger, granola, grilled, Grilled Steak Salad with Tomato Vinaigrette, health, healthy, healthy living, herbalife, herbalife24, kebab, lime, madness, mango, Mazimize Health and fitness, melon, Melon Carpaccio with Lime Recipe, muffin, older, peach, pepper, Protein, rasberry, raspberies, recipe, rice, salad, sangria, sauce, shake, smoothie, soy, spinach, strawberry, Supplement, usda, vegetable, vegetables, vinaigrette, vitamin, watching, weight, weight control, weight gain, weight management, wellness, yogurt, young women
Ingredients
4 (4 ounce) chicken breasts, cooked and sliced
8 cups spinach leaves, packed
1/2 cup red onions, thinly sliced
2 tablespoons canola oil
5 tablespoons raspberry vinegar
1 1/3 cups raspberries
2 ounces goat cheese, crumbled
1/4 cup slivered almonds, toasted
Directions
In a large bowl, combine spinach and onion.
In a small bowl, whisk together oil and vinegar; add to spinach and toss well. Add raspberries, cheese and almonds.
Divide salad among 4 bowls, top with chicken and serve.
Reminder:
“Cook a few extra chicken breasts next time, then make this delicious salad the next day
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Thank you
Bahram Khandan
Health Coach
Herbalife International
(949)954-0513
